Dessert Peach Gum

Dessert Peach Gum. Instructions Wash and soak the peach gum overnight Clean the impurities and drain Wash and soak the white fungus for 30 minutes Remove the red date seeds Add in the red dates peach gum dried longan white fungus and rock sugar in a pot Add in 3 bottles of milk (600 ml in total) Put the pot 5/5 (2)Cuisine ChineseCategory DessertServings 3.

Soak Peach Gum overnight till soft and remove impurities Soak snow fungus till soft and cut off the hard stem In the pot bring water till boil and add in pandan leaves and red dates simmer for 15 mins Add in Peach Gum & Snow Fungus and simmer for another 10 mins.

Peach Gum Dessert with Milk Madam Ng Recipe

Soak peach gum overnight Clean the impurities if any and drain In a pot bring the 15 litters of water to boil Add in red dates cover with lid lower the heat and simmer for 10 Add in gingko rock sugar and pandan leaves Continue to simmer for another 10 – 15 minutes Off the fire and add in the goji berries Serve hot or chilled.

Recipes Peach Gum Dessert NTUC FairPrice

Slide in the cleaned peach gum Bring it back to a boil and then turn heat down to low Let simmer with the cover on for 4560 minutes until the peach gum is fully cooked through (it should be very soft and jellylike) Stir in the honey Gently stir in the can of lychee (along with the syrup in the can) 49/5 (8)Servings 5.

Peach Gum Dessert 桃胶糖水 BAKE WITH PAWS

40 g peach gum soaked overnight (for at least 12 hours) 20 g snow lotus seeds (optional) soaked for 2 to 3 hours 6 dried red dates rinsed 30 g dried longan rinsed.